Hours

Monday – Wednesday

By appointment

Thursday – Saturday

10:00 am to 4:00 pm (open later when classes scheduled)

Sunday

12:00 pm – 5:00 pm  (open later when classes scheduled)

Contact

Lyn Deardorff,
lyn@PreservingNow.com,
www.PreservingNow.com,
404 377 8010

Preserving the “Lost Arts” in the Kitchen and the Home through classes & workshops in Canning, Preserving, Bread Baking, Fermentation, Cheese Making, Kitchen Skills, World Heritage Cuisines, and many others.

Retail site offering our own Small Batch organic & natural products, plus canning, preserving and related supplies. Events, Demos and Food Tastings, Pop-ups.

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