Hours

Monday – Wednesday: By appointment
Thursday – Saturday: 10 am to 4 pm (open later when classes scheduled)
Sunday: 12 Noon to 5 pm (open later when classes scheduled)

Contact

Lyn Deardorff,
lyn@PreservingNow.com,
www.PreservingNow.com,
404 377 8010

Preserving the “Lost Arts” in the Kitchen and the Home through classes & workshops in Canning, Preserving, Bread Baking, Fermentation, Cheese Making, Kitchen Skills, World Heritage Cuisines, and many others.

Retail site offering our own Small Batch organic & natural products, plus canning, preserving and related supplies. Events, Demos and Food Tastings, Pop-ups.

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